![]() ![]() This way cleanup will be easy when those sweet juices drip down. Bake them in a shallow baking dish lined with aluminum. Bake until the internal temperature reaches 140 degrees (remember carryover cooking). Rub each thick cut pork chop with olive oil and season with the dry rub. In a small bowl, mix the dry rub ingredients. Also, be sure to pat them dry with a paper towel before you add the seasonings. Preheat the oven to 375 degrees Fahrenheit. I recommend pork chops that are about ¾″ thick. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color. The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.ĭelicious pork chops with only 4 simple ingredientsįor this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. No need to fire up the grill and mess around with a pan. Heat your cast iron skillet to medium-high temperature along with the extra virgin olive oil. I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. Prepare your pork chops for cooking by gently patting away any excess moisture off the chops with a paper towel. This will give them time to cool down.This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again. Let your pork chops rest for at least ten minutes before serving them. Don’t slice them until they’re cool or you might cut into them. Then, use a sharp knife to cut them into portions. When the pork chops are cooked, pull them out of the oven and let them cool. You can use a meat thermometer to check the temperature. Pork chops are often too thick to cook properly without overcooking. This will help make sure that your pork chops are cooked to the right temperature. Keep the pork chops at the correct cooking temperature for at least four hours. Meat needs to stay close to the cooking temperature to be cooked properly. Don’t let your pork chops get cold before cooking. You should follow the instructions on the packaging when cooking it. Next, rub the pork chops with olive oil and sprinkle with salt. Do I Have to Cook Pork Chops or Can I Cook It Thawed? To cook thick pork chops in the oven, you’ll want to preheat the oven to 400 degrees Fahrenheit. Bake for 15 minutes, then flip the pork chops over and bake for another 10 minutes. Find recipes for boneless pork chops, plus videos and reviews with helpful hints. Then, place the pork chops on a baking sheet. Tasty and easy ideas for baked pork chops. To cook thick pork chops in the oven, you’ll want to preheat the oven to 400 degrees Fahrenheit. Read more How Grill Flank Steak? How To Cook Thick Pork ChopsĬooking thick pork chops in the oven is a great way to save time. The cooking time will depend on the size of your pork chops. Since this is a thick pork chop recipe, the chops should be cooked for at least 25 minutes. The lower cooking temperature of pork chops means the fat doesn’t render into the meat, resulting in a rich flavor and juiciness. A pork chop is about the same temperature as a steak, but pork chops are cooked to a higher temperature for longer. It’s better to cook with a thermometer than to use the oven’s built-in temperature feature. You can learn more by reading the full recipe. Cooking the chops for an extended time will render all the fat and get the meat flavorful. High-quality pork chops are trimmed of excess fat and there’s little visible fat. It’s also important to cook the pork chops to a temperature high enough to lock in the juices. The key to a good thick pork chop is to use high quality meat and a thick, sturdy chop. This recipe, from the Wholesome Cookbook, takes less than 30 minutes. Pork chops are a versatile, healthy and tasty way to get your protein. It was delicious! Recipe for Thick Pork Chops I just added some fresh garlic and coarse salt to the pork chops and then place them in the oven at 400 degrees for 30 mins. The temperature will vary based on the chop and how large they are. I have a bunch of recipes to make for the special party that I’m having. The oven should be preheated before putting the chops in the oven. ![]()
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